Low Carb Cinnamon Rolls With Cream Cheese Frosting

Add almond flour and a beaten egg and stir to combine.

Low carb cinnamon rolls with cream cheese frosting.

Stir in vanilla and granulated erythritol. Melt the mozzarella and cream cheese in a non stick pot over a low heat or in a microwave 1 1 2 minutes stirring half way through. Keto cinnamon rolls with no cheese. They are perfect for your next brunch or breakfast.

While those will suffice any cinnamon roll craving we think it s overused. Make the fathead dough base by combining shredded mozzarella and cream cheese together in a bowl. If you ve ever searched for a low carb cinnamon roll then you know most if not all highly rated ones are made using fathead dough. Place the cream cheese and butter in medium sized microwave safe bowl and microwave until softened about 15 20 seconds.

How to make low carb cinnamon rolls. I am in heaven. It might not look much like dough at this point. When melted stir together and beat in 2 eggs.

Combine the heavy cream cream cheese and powdered sweetener into a bowl and mix it with a mixer on high speed until the ingredients is nice and smooth. Allow the dough to cool enough to handle then knead until smooth. I just made the best keto cinnamon rolls recipe that fits my low carb lifestyle and is made with cream cheese frosting. Using wet hands push the dough into a rectangle.

Make the frosting while the rolls are baking. Over a double boiler melt mozzarella cheese and cream cheese together. Add the powdered swerve and vanilla in the same bowl and blend well. Keto cinnamon rolls recipe low carb and made with cream cheese frosting.

While the cinnamon rolls are baking in the oven you can begin to mix up the frosting. Microwave for 1 2 minutes or until melted. Take off the stove and or make sure the cheese is melted but not bubbling. Allow the cinnamon rolls to cool for about 5 or 10 minutes before applying the cream cheese frosting.

How to make keto cinnamon rolls with cream cheese frosting. These rolls are wonderful for breakfast or dessert. Preheat oven to 400 degrees f. Easy keto low carb fathead cinnamon rolls with icing is a quick gluten free recipe that uses almond flour mozzarella and cream cheese to produce gooey buns with sugar free glaze.

Fathead dough is a mozzarella cheese based dough in which mozzarella is melted along with a bit of cream cheese and then combined with an egg and some type of flour usually almond flour or coconut flour. A lot of low carb and keto cinnamon rolls recipes use that is called fathead dough as the base. These low carb and keto friendly cinnamon rolls are soft chewy filled with swirls of cinnamon and topped with cream cheese frosting. Remove the bowl from the microwave and blend the butter and cream cheese until smooth.

Mozzarella cheese cream cheese and almond flour should not be the main ingredients for cinnamon rolls.