Low Fat Carrot Cake Topping

The healthy carrot cake is low calorie low carb low fat all natural super gooey and extra sweet.

Low fat carrot cake topping.

Spread evenly across the top of the cake make sure that the cake is cool enough otherwise the cream will melt and slide down then put in the fridge for at least 5 hours. Much better than a lot of full fat carrot cake. A lightened up cream cheese frosting perfect on cupcakes or your favorite cake recipe. Some recipes used cake flour.

Now i have to admit it s become one of my favourites. Spread about 1 2 cup on bottom layer of cake. Weight watchers recipe of the day. Delia s low fat moist carrot cake recipe.

Gradually add sugar and beat at low speed just until smooth. This is the best classic carrot cake i ve ever tried. It s also one of the quickest easiest cakes ever. If necessary you can thin the frosting with a little skim milk.

Of cream cheese and almost an entire 4 oz. Ww healthy low fat carrot cake w pineapple and cream cheese frosting 206 calories 9 8 8 myww smartpoints value per serving if you are looking for a low calorie low fat healthy carrot cake that is moist and delicious this is the carrot cake recipe for you. Top with other layer. I have been making carrot cake for years and each time it seems to improve with a little tinkering here and there.

Many use 100 all purpose flour and some a substituted some whole wheat flour. Alternatively if using a 13 x 9 pan just spread frosting over the top. I like a carrot cake that has what i would term good crumb along with great taste. Spread rest of frosting over top and sides of cake.

It s full of cozy spices and plenty of carrots and the protein packed cream cheese frosting is divine. It almost uses what you have. A few years ago i attempted a low fat version rather reluctantly not believing it was possible. Best carrot cake carrot cake recipe easter dessert recipe low fat carrot cake moist carrot cake 6 pp 7 sp 7 sp 7 sp baked breads and cakes dessert easter recipes recipes spring posted march 28 2018 by gina.

For the decoration put all the ingredients into a bowl and beat well until smooth. The cake will last for at least 4 days if stored in the refrigerator and to keep it as tender as possible without the exposed cut edges drying out store it in an airtight container. Given that and wanting more frosting on my carrot cake than shown in your photos i opted to use 5 oz. It s topped with the naturally sugar free and fat free healthy cream cheese frosting and it s also very easy and fun to prepare.