Low Fat Cheesecake Recipe With Cottage Cheese

The crust might have been better without the cinnamon.

Low fat cheesecake recipe with cottage cheese.

I kid you not. Whisk together cottage cheese yogurt flour sugar salt and eggs until well combined. I liked it more than my husband and boys who like the heavy feel and taste of cream cheese. In a bowl beat cream cheese 2 3 cup sugar and 1 2 teaspoon vanilla until fluffy.

Prior to the 1980s cottage cheese overshadowed yogurt sales and was tooted as a health food. We have a lot of greek yogurt dessert recipes. Pour over the crust. 1 cup breakstone s or knudsen 2 milkfat low fat cottage cheese 1 tub 8 oz philadelphia 1 3 less fat than cream cheese 2 cups thawed cool whip free whipped topping.

While yogurt consumption has increased 7 fold cottage cheese consumption has halved read more about the trend from npr. Pie plate that has been coated with cooking spray. But halfway through the 1980s yogurt took off and left cottage cheese sales in the dust. You can use the low or no fat cottage cheese.

The vegan cheesecake i had last night inspired me to make some of my own cheesecake this evening. Gradually add egg substitute. Lightly whisk the 3 egg whites in a bowl then add to the cheese mixture along with the 2 whole eggs flour vanilla and lemon zest. Pour batter into prepared tin and bake 30 40 minutes until just set.

This competition is now closed. Mix cottage cheese and cream cheese at medium speed on electric mixer until well blended. This recipe is lighter in texture than regular cheesecake. Add lemon juice and strawberries and stir well.

This mild fresh cheese also makes a healthy dip. Whiz cottage cheese in food processor until smooth. This meant i had to find a recipe that did not use cream cheese. Gluten free snickerdoodle greek yogurt cheesecake and healthy gluten free sugar free carrot cake to name a few but we are very lacking in the cottage cheese dessert recipes department.

Blend in sugar flour and vanilla. Increase oven temperature to 400 degrees f. Serve hot or chilled. I remember eating cottage cheese as a.

Add eggs one at a time mixing well after each addition. Of course i had to find a recipe that would yield a very low fat and low calorie dessert. Whether it s a goat cheese cheesecake or a low carb keto pumpkin cheesecake or this cottage cheese cake i am here for it. You know what i realized.

Let cool at least 30 minutes.