Use in cake batter.
Low sodium cake frosting.
Set aside to sour.
Most all cake recipes include salt which from my experience is unnecessary as long as the other ingredients are allowed to shine.
Mix milk and vinegar together.
Serves 8 for 112mg sodium each serving.
This is my basic time tested recipe for decorating cakes and cupcakes.
Once the cake and the frosting have cooled completely fold the coconut and pecans into the frosting.
The big issue with cake however is the sodium.
And baking soda is a secret sodium killer it is packed with sodium at over 1500 mg per teaspoon.
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Powdered sugar 1 2 c.
Preheat oven to 325 degrees.
Featherweight sodium free baking powder 1 1 2 c.
Low fat milk 1 t.
1 stick unsalted butter softened 1 3 c.
Get out 1 8 inch round cake pan and 1 8 inch square cake pan.
Note if you plan on having left over cake and frosting store the cake in the fridge un frosted.
Place ingredients in a cup and let stand for 10 minutes.
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You can change it up by adding different flavors or liquor.
Grease and flour both pans and set aside.
Makes enough buttercream for one 3 to 4 layer cake or 24 cupcakes.
Skip on salt not on flavor with these low sodium recipes for dinner dessert and more.
Bring water butter and cocoa to a boil.
The cake is layered with a low carb frosting made with choco zero white chocolate and confectioner sweetener.
Original author unknown revised for low sodium by jackie.
Preheat oven to 350 degrees.
Mix flour and sugar in bowl and blend in hot cocoa mixture.
Granulated sugar chocolate frosting all purpose flour cocoa powder and 11 more.
Custard buttercream german buttercream is a very rich buttercream icing made with the addition of custard.
Generously spread the frosting over the cake.
122 kcal calories 11 g carbohydrates 3g net carbs 4g protein 9g fat 3g saturated fat 31mg cholesterol 184mg sodium 78mg potassium 8g fiber 1g sugar 2504iu vitamin a 1mg vitamin c 45mg calcium 1mg iron.