Ls Ayres Tea Room Chicken Velvet Soup Recipe

This recipe takes me back to my childhood in the 1950 s when my mother and i would take an occasional shopping trip to indianapolis we lived in anderson in and have lunch in the ayre s tearoom.

Ls ayres tea room chicken velvet soup recipe.

Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. After cooking well add remaining ingredients. The tea room opens each year for holiday dining until jan. My mother used to take me there when i was a little girl in the 60 s and this was my very favorite soup of all time.

Add flour to melted butter. Ayres tea room recipes recollection. This is the exact recipe once used by the tea room at l. Combine milk 1 pint of broth and the cream in a large pot.

Cook for 1 minute over medium high heat. Melt butter in saucepan. You can get a cup or a bowl or have soup with half a sandwich. It has been a classic and favorite for 110 years.

Ayres tea room 3 4 cup butter 3 4 cup of flour 1 cup warm milk 1 pint hot chicken stock 1 cup warm cream 1 quart chicken stock. Add celery and onion puree recude heat to medium and cook until throughly softened but not browned. Add warm milk pint of hot chicken stock and warm cream. 7 and features many l s.

This was served in the tea room of l s ayres a well known department store in downtown indianapolis. Cut up onion and celery and puree in food processor. The store closed in 1992. Ayres tearoom was known for its chicken velvet soup a cream soup with no vegetables visible and chopped whitemeat chicken.

My husband purchased the recipe book for me while we were in the gift shop. Surprisingly it s not as heavy as you might imagine and tasty without being too salty like many canned cream soups are. Heat margarine to bubbling hot in a large heavy saucepan. L s ayres tea room chicken velvet soup.

Too many memories to share here but their chicken velvet soup stands out. Ayres tea room recipes and recollections published by the indiana state museum is. I worked a couple blocks away and frequented the tea room for lunch. This soup was my favorite item on the menu.

Chicken velvet soup l s.