Macadamia Nut Rum Cake Recipe

In a large bowl mix shortening and sugar until smooth.

Macadamia nut rum cake recipe.

Spoon snowy rum glaze over cooled cake. Combine cake mix pineapple juice oil and eggs. Pour into bundt pan. Stir in macadamia nuts.

Baking powder 1 c. Macadamia nut cake 2 c. Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla. Bake at 325 degrees for 1 hour.

Combine the flour baking soda and salt. Beat on low speed for 30 seconds. Bake at 350 degrees f 175 degrees c for 45 to 55 minutes or until a toothpick inserted into cake comes out clean. In a large bowl mix flour sugar pudding mix baking powder and salt.

Remove from pan to wire rack and cool completely about 2 hours. In a large bowl cream together the butter brown sugar and white sugar until smooth. Gradually stir into the creamed mixture. Butter macadamia nuts butter salt white chocolate curls powdered sugar and 8 more pineapple macadamia nut cake allrecipes butter flavored shortening baking powder butter instant vanilla pudding mix and 11 more.

Stir in macadamia nuts. Flour 1 1 2 tsp. Cool and invert on serving plate. Beat on medium for 2 minutes.

Beat in the eggs one at a time then stir in the vanilla and almond extracts. Banana coconut coffee cake with macadamia nut streusel better homes and gardens bananas flaked coconut brown sugar butter milk powdered sugar and 13 more get these exclusive recipes with a subscription to yummly pro. Add flour sugar pudding mix baking powder and salt. Pour into three greased and floured 8 in.

Cool in pan on a wire rack 10 to 15 minutes. Bake at 325 for 1 hour and 10 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Mix in the macadamia nuts and white chocolate. Preheat oven to 350.

Mix until fully incorporated. Beat in eggs pineapple 1 2 cup rum and vanilla.